For Kadhai Masala:
2 tsp coriander seeds
1 tsp cumin/jeera
½ tsp dark pepper
3 dried kashmiri red bean stew
For Onion Tomato Paste:
2 tsp oil
3 clove garlic, squashed
1 inch ginger, cleaved
1 onion, cut
2 tomato, finely cleaved
For Kadhai Paneer Gravy:
1 tbsp margarine
1 straight leaf/tej patta
1 green bean stew, cut
1 tsp kasuri methi/dry fenugreek leaves
½ onion, petals
½ capsicum, solid shape
¼ tsp turmeric
½ tsp kashmiri red bean stew powder Lets see how to make it simply kadhai panner , follow these steps.
1. Firstly, right off the bat, in a huge kadai, heat 1 tbsp spread and saute 1 sound leaf, 1 green bean stew,
2.1 tsp kasuri methi till they sweet-smelling.
3. Next further saute ½ onion petals and ½ cubed capsicum.
4. Now include ¼ tsp turmeric and ½ tsp bean stew powder.
5. Now further include mixed tomato-onion glue and blend well.
6.furthermore, include arranged kadai masala and 1 tsp salt.
7.cook till the masala glue begins to discharge oil.
8.presently add ½ to 1 cup water modifying consistency as required.
9.include 12 solid shapes hand crafted paneer, 2 tbsp cream and blend tenderly.
10.spread and stew for 5 minutes.
11.besides, include ¼ tsp garam masala and 2 tbsp coriander leaves. blend well.
12.at long last, serve eatery style kadai paneer sauce hot with garlic naan or chapati.