Educated men and women nowadays prefer to be clerks, typists, telephone operators and the like in big offices. They may
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The Food Safety and Standards Authority of India (FSSAI) has capped the number of trans fatty acids (TFA) in oils
The use of green chillies adds flavor to the food. If there is no chilli in the food, no matter
Preparing our food is one of the numerous things that put us into the classification of 'socialized' living beings. Throughout
Nutrient D and calcium are two significant supplements and minerals for the body, separately. Both these components are significant for
Every new year, we make a pledge to eat healthier. It’s easy to make that promise in theory, but just